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Self-care raspberry cake


Baking is an experience that deeply stimulates the senses. From the moment ingredients are mixed, each texture and aroma contributes to a rich sensory process. Knowing the ingredients and appreciating their properties, such as the softness of dough or the crispiness of certain elements, turns each stage of baking into a sensory adventure. The aroma that fills the space while the product is in the oven is not only comforting but also heightens appetite and makes the food more desirable. This combination of sensory elements not only makes the baking process enjoyable but also enhances the pleasure of the food once it is ready to eat.


Baking a cake for yourself is a great way to add comfort to your routine and satisfy the craving for something delicious to accompany your coffee or tea. Amid daily demands, finding moments that offer a break and a touch of pleasure is essential for maintaining well-being. This cake is perfect for enjoying with your favorite beverage, providing a sense of satisfaction and comfort. Taking the time to bake and savor this cake is not only an act of self-care but also a way to enjoy small pleasures that help you relax and appreciate the moment.


This structure starts with the general sensory experience of baking and then transitions into the specific act of baking a cake for oneself, creating a logical flow from the broader experience to a personal application.


I love having dates with myself, and one of my favorite desserts for these occasions is raspberry cake. Today, I’m excited to share my version of this delicious recipe with you, perfect for sweetening those moments of self-care and reflection. I hope you enjoy it as much as I do and that it adds a special touch to your own personal dates. Bon appétit!


Vanilla and Lemon Skillet Cake (for 5 people)


Ingredients

For the Cake:

• ¾ cup (95 g) all-purpose flour

• ⅓ cup (65 g) sugar

• ¼ cup (60 g) butter, room temperature

• 1 large egg

• ¼ cup (60 ml) milk

• ½ teaspoon vanilla extract

• ½ teaspoon lemon zest

• ½ teaspoon baking powder

• ⅛ teaspoon salt

For the Filling:

• ¼ cup raspberry jam

• ¼ cup fresh raspberries

• 30 g white chocolate, melted

For the Cream Cheese and Raspberry Frosting:

• 100 g cream cheese, room temperature

• ¼ cup (60 g) butter, room temperature

• ½ cup (60 g) powdered sugar

• ¼ cup fresh raspberries

• ¼ teaspoon vanilla extract

For Decorating:

• Fresh raspberries

• Chamomile flowers (optional)

Instructions       



1. Prepare the Cake:

1. In a bowl, cream together the butter and sugar until light and fluffy.

2. Add the egg and mix well. Stir in the vanilla extract and lemon zest.

3. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.

4. Heat a non-stick skillet over very low heat. Lightly grease the skillet with butter or oil.

5. Pour the batter into the skillet and cover with a lid. Cook on very low heat for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the skillet for a few minutes, then transfer it to a wire rack to cool completely.

2. Prepare the Frosting:

1. Beat the cream cheese and butter until smooth and creamy.

2. Gradually add the powdered sugar, beating until smooth.

3. Mash the raspberries with a fork or blend them, then mix them into the cream cheese mixture. Beat until well combined.

4. Stir in the vanilla extract.

3. Assemble the Cake:

1. Once the cake is completely cool, slice it into horizontal layers if desired. Alternatively, you can leave it as a single layer.

2. Spread a layer of raspberry jam, then add fresh raspberries and melted white chocolate on top.

3. Repeat with additional layers if making a layered cake.

4. Decorate:



1. Frost the cake with the cream cheese and raspberry frosting.

2. Decorate with fresh raspberries and chamomile flowers if desired.

 1. Frost the cake with the cream cheese and raspberry frosting.

2. Decorate with fresh raspberries and chamomile flowers if desired.






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Location: 40.7848166 -73.9352736, E River Ln, New York, NY 10035, EE. UU.

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