Anthony Bourdain Special (Part 4/4): Creamy Scrambled Eggs
We've reached the fourth and final part of our special on Anthony Bourdain, which was born around International Chefs Day and the premiere of TONY on Prime Video this October 26th. And we're closing with the dish that seems like the most basic in the world, but that in professional kitchens is a classic test of technique: scrambled eggs. What Anthony stood for in the kitchen shows up beautifully here: few ingredients, good produce, and knowing what you're doing. French-style eggs, soft and creamy, are very different from the dry, broken ones many of us know. They're also one of those dishes that go with us through everyday life: the ones we whip up when we get home hungry, the ones that save us when we feel too lazy to cook, or the ones that become a small ritual on Sunday mornings. Ingredients (serves 3) 6 eggs 30 g (about 1½ tbsp) unsalted butter Fine salt and freshly ground black pepper Fresh chives, chopped Sourdough or rustic ...
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