Anthony Bourdain Special (1/4): Steak Frites, the Classic Brasserie Dish
This post opens a special dedicated to Anthony Bourdain, with four recipes that follow his philosophy: few ingredients, done well. We start with steak frites, a classic that has a lot to do with him. Anthony Bourdain (New York, 1956-2018) was a chef, writer and TV host. With Kitchen Confidential (2000) he showed, with no filter, what a professional kitchen is really like, and with shows such as No Reservations and Parts Unknown he traveled the world defending honest food, from a classic restaurant to a street stall. Two reasons. International Chefs Day was celebrated a few days ago (October 20), and on October 26 Tony , the A24 film about his youth, arrives on Prime Video. The film follows a 19-year-old Bourdain who takes a summer job at a Cape Cod restaurant in 1975, guided by a mentor played by Antonio Banderas. It is not a full biography, but the summer he discovered cooking. Because it is the dish of Les Halles, the New York brasserie where Bourdain worked as ...
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