If you are a fan of fresh and spiced flavors, you cannot miss this upside down orange cake with cardamom and olive oil recipe, a creation by Carolina Gelen, whose cooking I deeply admire. Carolina has a special talent for reinterpreting classic recipes with a contemporary twist, creating unexpected combinations that stand out for their balance of flavors and textures. Her style is based on quality ingredients, accessible techniques, and a simple yet elegant presentation, making each dish feel approachable and special. With a blend of creativity and respect for seasonal products, Carolina manages to create dishes that are both comforting and surprising, and this recipe is a perfect example of her talent. Ingredients : • 2 cups of flour • 2 teaspoons of baking powder • 1 teaspoon of ground cardamom • ¾ cup of olive oil • 1 cup of sugar + 4 tablespoons for caramelizing • 3 eggs • ½ cup of orange juice • Zest of 1 orange • 2 oranges, thi...
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