POTATO GRATIN
One of my favorite things is chard with cream… I like to think of this pie as a dish meant to be shared, always inviting everyone to sit around a shared table. I love how its everyday ingredients transform into something simple and delicious. Best of all, it can be enjoyed as starter, you main dinner, or paired with your favorite protein. Recipe: 4 medium potatoes (raw), a bunch of fresh Swiss chard, 1 large pearl onion, 200 g sliced ham (optional), 120 g grated cheese (mozzarella, manchego, or your choice), 2 tbsp butter or olive oil, Salt, pepper, and a pinch of nutmeg. For the cream (choose one option): Quick option: 2 eggs + 100 ml heavy cream Homemade bechamel:2 tbsp butter + 2 tbsp flour + 400 ml milk Instructions: Peel and slice the potatoes thinly. Keep them in salted water until ready to use. 2. Wash the Swiss chard and cut the leaves into strips. Slice the onion thinly. Sauté the onion in butter or oil until trans...
